Bioactive Components Of Milk
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Language: en
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Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
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Type: BOOK - Published: 2007-12-26 - Publisher: Springer Science & Business Media
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
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Type: BOOK - Published: 2001-12-31 - Publisher: Springer Science & Business Media
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
