Bioactive Components Of Human Milk
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Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2007-12-26 - Publisher: Springer Science & Business Media
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2020-09-11 - Publisher: Woodhead Publishing
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2020-05-28 - Publisher: MDPI
Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid
