Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry
Author :
Publisher : Elsevier
Total Pages : 438
Release :
ISBN-10 : 9780857097248
ISBN-13 : 0857097245
Rating : 4/5 (245 Downloads)

Book Synopsis Open Innovation in the Food and Beverage Industry by : Marian Garcia Martinez

Download or read book Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez and published by Elsevier. This book was released on 2013-01-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives.With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. - Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry - Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation - Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives


Open Innovation in the Food and Beverage Industry Related Books

Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex
Engineering Tools in the Beverage Industry
Language: en
Pages: 562
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-25 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is
Nanotechnology in the Beverage Industry
Language: en
Pages: 744
Authors: Abdeltif Amrane
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-24 - Publisher: Elsevier

DOWNLOAD EBOOK

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the pr
Biofilms in the Food and Beverage Industries
Language: en
Pages: 0
Authors: P. Fratamico
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize th
Nanoengineering in the Beverage Industry
Language: en
Pages: 500
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des