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Best of the Best from Alabama Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet
Best of the Best from Texas
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Quail Ridge Press

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Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descripti
Best of the Best from Indiana
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Best of the Best

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish
Best of the Best from Alaska Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Best of the Best Cookbook Seri

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Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding
The University of Alabama Cookbook
Language: en
Pages: 67
Authors: Browne Mercer
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith

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Perfect for the Alabama tailgater! Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into so