Chef's Guide to Herbs and Spices

Chef's Guide to Herbs and Spices
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1423201825
ISBN-13 : 9781423201823
Rating : 4/5 (823 Downloads)

Book Synopsis Chef's Guide to Herbs and Spices by : James M. Ashley

Download or read book Chef's Guide to Herbs and Spices written by James M. Ashley and published by . This book was released on 2006-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminated guide includes: definitions, tips & tricks, drying & storing herbs, salt facts, common herbs - flavors, forms, uses, herb butters, herb/spice oils & vinegars, common spices - flavors, forms, uses, herb/spice blends, presentation, preparation, growing your own, and herbal marinades.


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