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The Wine, Beer, and Spirits Handbook
Language: en
Pages: 528
Authors: The International Culinary Schools at The Art Institutes
Categories: Cooking
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the
Packaged for Life: Coffee and Tea
Language: en
Pages: 0
Authors: Victionary
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Type: BOOK - Published: 2021-03 - Publisher: Viction:ary

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In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significa
Beverage Basics
Language: en
Pages: 468
Authors: Robert W. Small
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

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Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, informati
Doctors and Distillers
Language: en
Pages: 369
Authors: Camper English
Categories: Cooking
Type: BOOK - Published: 2022-07-19 - Publisher: Penguin

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“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stew
Grossman's Guide to Wines, Beers, and Spirits
Language: en
Pages: 680
Authors: Harold J. Grossman
Categories: Cooking
Type: BOOK - Published: 1983-06-15 - Publisher:

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and ori