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Baking Across America
Language: en
Pages: 516
Authors: Arthur L. Meyer
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: University of Texas Press

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Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks datin
Baking in America
Language: en
Pages: 552
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

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A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House
Baking in America
Language: en
Pages: 584
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Houghton Mifflin Harcourt

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This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desse
Baked in America
Language: en
Pages: 439
Authors: David Lesniak
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Random House

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When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies,
Artisan Baking Across America
Language: en
Pages: 0
Authors: Maggie Glezer
Categories: Bakeries
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers

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The breads, the bakers, the best recipes.