Baking In America
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Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 1998 - Publisher: University of Texas Press
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks datin
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2015-10-15 - Publisher: Houghton Mifflin Harcourt
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desse
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2012-11-16 - Publisher: Random House
When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
The breads, the bakers, the best recipes.