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Baking at the 20th Century Cafe
Language: en
Pages: 711
Authors: Michelle Polzine
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Hachette UK

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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T
Baking at the 20th Century Cafe
Language: en
Pages: 711
Authors: Michelle Polzine
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Artisan

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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T
Rose's Baking Basics
Language: en
Pages: 409
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin

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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations,
Kaffeehaus
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“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” �
Cheryl Day's Treasury of Southern Baking
Language: en
Pages: 401
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books

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A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.