Baking And Pastry
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Language: en
Pages: 944
Pages: 944
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2013-07-23 - Publisher:
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ