At The Japanese Table
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Language: en
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Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
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Type: BOOK - Published: 2000 - Publisher: Oxford University Press, USA
At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers might encounter
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In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art,
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
