At Home with the French Classics

At Home with the French Classics
Author :
Publisher : Workman Publishing
Total Pages : 440
Release :
ISBN-10 : UCSC:32106014852542
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis At Home with the French Classics by : Richard Grausman

Download or read book At Home with the French Classics written by Richard Grausman and published by Workman Publishing. This book was released on 1988 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.


At Home with the French Classics Related Books

At Home with the French Classics
Language: en
Pages: 440
Authors: Richard Grausman
Categories: Cookery, French
Type: BOOK - Published: 1988 - Publisher: Workman Publishing

DOWNLOAD EBOOK

No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in j
French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc
At Home with the French Classics
Language: en
Pages: 436
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 1988-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts
French Cooking
Language: en
Pages: 0
Authors: Vincent Boué
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor

DOWNLOAD EBOOK

French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to
How to Kazoo
Language: en
Pages:
Authors: B. Stewart
Categories:
Type: BOOK - Published: 1988-09-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary America