Around The World Of Food
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Language: en
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Type: BOOK - Published: 2014-01-05 - Publisher: Prentice Hall
Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, r
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Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Language: en
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Pages: 175
Type: BOOK - Published: 2019-03-01 - Publisher: Lonely Planet
"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on f
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2012 - Publisher: ABRAMS
Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
