Related Books

Armenian Food
Language: en
Pages: 254
Authors: Irina Petrosian
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Lulu.com

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Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
The Armenian Cookbook
Language: en
Pages: 194
Authors: Rachel Hogrogian
Categories: Cooking
Type: BOOK - Published: 1971 - Publisher: Scribner Paper Fiction

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120 recipes from soup to nuts.
Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 300
Authors: Tetiana Golikova
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Historical Dictionary of Armenia
Language: en
Pages: 750
Authors: Rouben Paul Adalian
Categories: History
Type: BOOK - Published: 2010-05-13 - Publisher: Scarecrow Press

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The second edition of the Historical Dictionary of Armenia relates the turbulent past of this persistent country through a chronology, an introductory essay, a
From Famine to Fast Food
Language: en
Pages: 314
Authors: Ken Albala
Categories: Health & Fitness
Type: BOOK - Published: 2014-05-12 - Publisher: Bloomsbury Publishing USA

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The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, foo