Related Books

An Introduction to Food Grade Nanoemulsions
Language: en
Pages: 182
Authors: Nandita Dasgupta
Categories: Science
Type: BOOK - Published: 2018-01-03 - Publisher: Springer

DOWNLOAD EBOOK

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu
An Introduction to Food Grade Nanoemulsions
Language: en
Pages:
Authors: Nandita Dasgupta (Environmental chemist)
Categories: SCIENCE
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

"This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introd
Nanoemulsions
Language: en
Pages: 665
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Nanoemulsions in Food Technology
Language: en
Pages: 349
Authors: Javed Ahmad
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-18 - Publisher: CRC Press

DOWNLOAD EBOOK

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications
Bio-Based Nanoemulsions for Agri-Food Applications
Language: en
Pages: 474
Authors: Kamel A. Abd-Elsalam
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur