Related Books

An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Integrated Approach to New Food Product Development
Language: en
Pages: 479
Authors: Howard R. Moskowitz
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketi
Food Product Design
Language: en
Pages: 0
Authors: Anita R. Linnemann
Categories: Food
Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
New Food Product Development
Language: en
Pages: 508
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Sustainable Food and Agriculture
Language: en
Pages: 611
Authors: Clayton Campanhola
Categories: Science
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral