An A Z Of Pasta
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Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2021-07-08 - Publisher: Penguin UK
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-05-25 - Publisher: Boxtree
Beautiful, and an instant classic' Nigella Lawson 'Really delicious, authentic pasta recipes' Jamie Oliver 'Every cook – from the novice to the seasoned chef
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2023-03-28 - Publisher: Knopf
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collect
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2010-06-29 - Publisher: ReadHowYouWant.com
An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designe
