Americas Kitchens
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2008 - Publisher: Tilbury House Publishers
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Language: en
Pages: 0
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Type: BOOK - Published: 2004 - Publisher:
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of the
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 1999 - Publisher: Taunton
A fascinating illustrated tour of the home kitchens of twenty-six of America's most famous and respected chefs shows how the experts design their workspaces for
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniq
