Americas Eating Habits
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Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
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Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1995-12-11 - Publisher: Praeger
Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the p
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge
“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
