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American Terroir
Language: en
Pages: 282
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-09-10 - Publisher: Bloomsbury Publishing USA

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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the riche
The Routledge History of American Foodways
Language: en
Pages: 425
Authors: Michael D. Wise
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
American Terroir
Language: en
Pages: 282
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA

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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
Artificial Color
Language: en
Pages: 233
Authors: Catherine Keyser
Categories: Literary Criticism
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to ques
Foodies and Food Tourism
Language: en
Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel