American Tacos
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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2024-08-13 - Publisher: University of Texas Press
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2013-07-09 - Publisher: Arcadia Publishing
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2024 - Publisher: University of Texas Press
"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2019-05-16 - Publisher: University of Illinois Press
Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican
