American Regional Cooking
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Language: en
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Type: BOOK - Published: 2012 - Publisher: Prentice Hall
For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, t
Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1997 - Publisher: Penguin Group
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country.
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 1947 - Publisher:
