American Indian Food
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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2005-04-30 - Publisher: Bloomsbury Publishing USA
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American histo
Language: en
Pages: 50
Pages: 50
Type: BOOK - Published: 1996 - Publisher: Children's Press(CT)
Ideal for today's young investigative reader, each A True Book includes lively sidebars, a glossary and index, plus a comprehensive "To Find Out More" section l
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1974 - Publisher: MacMillan Publishing Company
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.