The State of the World's Land and Water Resources for Food and Agriculture

The State of the World's Land and Water Resources for Food and Agriculture
Author :
Publisher : Routledge
Total Pages : 314
Release :
ISBN-10 : 1849713278
ISBN-13 : 9781849713276
Rating : 4/5 (276 Downloads)

Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Earthscan

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Earthscan and published by Routledge. This book was released on 2011 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: They therefore require particular attention and specific remedial action.


The State of the World's Land and Water Resources for Food and Agriculture Related Books

The State of the World's Land and Water Resources for Food and Agriculture
Language: en
Pages: 314
Authors: Earthscan
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Routledge

DOWNLOAD EBOOK

They therefore require particular attention and specific remedial action.
Agriculture, Food and Water
Language: en
Pages: 80
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Fao

DOWNLOAD EBOOK

This publication is based on Water for people - water for life, the UN World Water Development Report - UNESCO-WWAP 2003 where it appears as chapter 8 - securin
Water Productivity in Agriculture
Language: en
Pages: 354
Authors: J. W. Kijne
Categories: Crops and water
Type: BOOK - Published: 2003 - Publisher: CABI

DOWNLOAD EBOOK

First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental se
The State of the World's Land and Water Resources for Food and Agriculture
Language: en
Pages: 332
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge

DOWNLOAD EBOOK

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources.
Coping with Water Scarcity
Language: en
Pages: 0
Authors: Jean-Marc Faurès
Categories: Food security
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of