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In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce qua
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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Multiple Choice Questions (MCQ) in Food Technology
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This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering,
Indigenous Fermented Foods for the Tropics
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as