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Agave Spirits: The Past, Present, and Future of Mezcals
Language: en
Pages: 326
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2023-05-16 - Publisher: W. W. Norton & Company

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“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless,
Mezcal
Language: en
Pages: 243
Authors: Emma Janzen
Categories: Cooking
Type: BOOK - Published: 2017-07-14 - Publisher: Voyageur Press (MN)

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NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been mi
The Mezcal Experience
Language: en
Pages: 301
Authors: Tom Bullock
Categories: Cooking
Type: BOOK - Published: 2017-11-30 - Publisher: Jacqui Small

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‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whis
Mezcal and Tequila Cocktails
Language: en
Pages: 178
Authors: Robert Simonson
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: Ten Speed Press

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IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated aut
Divided Spirits
Language: en
Pages: 280
Authors: Sarah Bowen
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Univ of California Press

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Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences