Advances In Food Science And Technology Volume 1
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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2011 - Publisher: Nova Science Publishers
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2012-01-27 - Publisher: Nova Science Pub Incorporated
This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-03-04 - Publisher: Wiley-Scrivener
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
