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Advanced Mass Spectrometry for Food Safety and Quality
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applicat
Mass Spectrometry for Food Analysis
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Authors: Hector Koolen
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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectromet
Foodomics
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Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying ad
Natural and Artificial Flavoring Agents and Food Dyes
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Authors: Alexandru Mihai Grumezescu
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Type: BOOK - Published: 2017-09-15 - Publisher: Academic Press

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Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a
Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis
Language: en
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Type: BOOK - Published: 2016-06-02 - Publisher: Elsevier

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Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis deals with the use of high-resolution mass s