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A Taste of Ancient Rome
Language: en
Pages: 270
Authors: Ilaria Gozzini Giacosa
Categories: Cooking
Type: BOOK - Published: 1994-05-02 - Publisher: Rand Corporation

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This is cooking before tomatoes, pasta, oranges, lemons, or even coffee entered the Mediterranean diet. Yet with its intriguing sweet-sour flavor combinations,
A Taste of Ancient Rome
Language: en
Pages: 248
Authors: Ilaria Gozzini Giacosa
Categories: History
Type: BOOK - Published: 1994-05-02 - Publisher: University of Chicago Press

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
The Loaded Table : Representations of Food in Roman Literature
Language: en
Pages: 349
Authors: Emily Gowers
Categories:
Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press

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This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
A Taste of Ancient Rome
Language: en
Pages: 239
Authors: Ilaria Gozzini Giacosa
Categories: History
Type: BOOK - Published: 1992-11-15 - Publisher: University of Chicago Press

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its