A Taste For Provence
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-06-10 - Publisher: University of Chicago Press
In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2013-04-30 - Publisher: Andrews McMeel Publishing
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1996 - Publisher: Harper Collins
Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.
