Yiddish Cuisine
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Language: en
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Type: BOOK - Published: 1995 - Publisher: Jason Aronson
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Language: en
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Type: BOOK - Published: 2016-11 - Publisher: H.F.Ullmann Publishing
Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 1996-11-26 - Publisher: Knopf
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of