Yan Can Cook
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1981 - Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1998 - Publisher: KQED Books & Tapes
In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2011-04-18 - Publisher: John Wiley & Sons
Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their f
