World Crops Cool Season Food Legumes
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Language: en
Pages: 1149
Pages: 1149
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, ha
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010-06-03 - Publisher: Springer Science & Business Media
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul
Language: en
Pages: 1004
Pages: 1004
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2020-08-12 - Publisher: Frontiers Media SA
