Download or read book Wine written by Maynard Andrew Amerine and published by Univ of California Press. This book was released on 1976 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.