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Handbook on Drying, Milling and Production of Cereal Foods
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
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Type: BOOK - Published: 2017-10-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater qu
Wheat, Rice, Corn, Oat, Barley And Sorghum Processing Handbook (Cereal Food Technology)
Language: en
Pages: 464
Authors: Niir Board Of Consultants & Engineers
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Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients
Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 778
Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media

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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class
Handbook of Cereal Science and Technology, Revised and Expanded
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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Cereal Processing
Language: en
Pages: 72
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Categories: Social Science
Type: BOOK - Published: 1994 - Publisher:

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Part of a series which offers information on existing ways of improving the technology of food processing and increasing the quality and range of food stuffs pr