Weve Always Had Paris And Provence
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Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
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No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
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Type: BOOK - Published: 1987 - Publisher: Workman Publishing
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75
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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
