Weck Home Preserving
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2020-08-18 - Publisher: Simon and Schuster
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephan
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-17 - Publisher: Juniper Publishing
Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this r
