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The Vegetable Book

The Vegetable Book
Author :
Publisher :
Total Pages : 440
Release :
ISBN-10 : CORNELL:31924003036492
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis The Vegetable Book by : Sam Cotner

Download or read book The Vegetable Book written by Sam Cotner and published by . This book was released on 1985 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.


The Vegetable Book Related Books

The Vegetable Book
Language: en
Pages: 440

The Vegetable Book

Authors: Sam Cotner
Categories: Vegetable gardening
Type: BOOK - Published: 1985 - Publisher:

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In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
Matthew Biggs's Complete Book of Vegetables
Language: en
Pages: 280

Matthew Biggs's Complete Book of Vegetables

Authors: Matthew Biggs
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2009-03-01 - Publisher:

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Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this
The Ultimate Book of Vegetables
Language: en
Pages: 320

The Ultimate Book of Vegetables

Authors: Editors at Reader's Digest
Categories: Gardening
Type: BOOK - Published: 2015-02-03 - Publisher: Simon and Schuster

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The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlo
Perennial Vegetables
Language: en
Pages: 257

Perennial Vegetables

Authors: Eric Toensmeier
Categories: Gardening
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will fin
Fermented Vegetables
Language: en
Pages: 377

Fermented Vegetables

Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables