Download or read book We've Uncovered The Food Of Bulgaria written by Jona Donatich and published by Independently Published. This book was released on 2021-08-24 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulgarian cuisine is representative of the cuisine of Southeast Europe. ... The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek. Some of the ingredients in Bulgarian foods are not readily available out of the country, so I have offered local alternatives that will suit you well. Most of the ingredients are not too complicated. Their spices are more difficult to source, but I have described similar spices you can use in your cooking at home.