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Ultra-processed foods, diet quality and human health
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-07-31 - Publisher: Food & Agriculture Org.

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The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by m
Nutritional Epidemiology
Language: en
Pages: 547
Authors: Walter Willett
Categories: Medical
Type: BOOK - Published: 2013 - Publisher: Oxford University Press, USA

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Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessme
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Personalized Nutrition
Language: en
Pages: 154
Authors: George Moschonis
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: MDPI

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“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individ