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Nourished Planet
Language: en
Pages: 274
Authors: Barilla Center for Food and Nutrition
Categories: Medical
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press

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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
Food Wastage Footprint Full-cost Accounting
Language: en
Pages: 96
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Full Cost Accounting
Language: en
Pages: 172
Authors: Jan Bebbington
Categories: Cost accounting
Type: BOOK - Published: 2001-01-01 - Publisher:

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Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia