Traditional Knowledge In Food Activism And Governance
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The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and
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Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
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Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2010 - Publisher: UN
Traditional knowledge (TK) has contributed immensely to shaping development and human well-being. Its influence spans a variety of sectors, including agricultur
