Traditional Foods
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Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 2016-03-09 - Publisher: Springer
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numero
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Pages: 538
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Language: en
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Pages: 381
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Pages: 535
Type: BOOK - Published: 2018-08-23 - Publisher: Hachette UK
Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discove
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-11-18 - Publisher: Taylor & Francis
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
