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Toxic Constituents of Plant Foodstuffs
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Authors: Irvin Liener
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogen
Food Chemistry
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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals
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Many chemotherapeutic agents introduced for use in humans are carcinogenic in laboratory animals (Conklin et al. 1965; Shimkin et al. 1966; Griswold et al. 1968
Toxins in Food
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Toxicological Survey of African Medicinal Plants
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Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa