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To the People, Food Is Heaven
Language: en
Pages: 301
Authors: Audra Ang
Categories: History
Type: BOOK - Published: 2012-10-16 - Publisher: Rowman & Littlefield

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In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to l
All Under Heaven
Language: en
Pages: 0
Authors: Carolyn Phillips
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: National Geographic Books

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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Eating Heaven
Language: en
Pages: 0
Authors: Jennie Shortridge
Categories: Cooks
Type: BOOK - Published: 2009 - Publisher:

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Eleanor Samuels spends her working days writing recipes for low-fat versions of her favourite foods. But when her beloved Uncle Benny falls ill, Eleanor's whole
Between Harlem and Heaven
Language: en
Pages: 375
Authors: JJ Johnson
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Macmillan + ORM

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Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i
A Taste of Heaven
Language: en
Pages: 228
Authors: Madeline Scherb
Categories: Cooking
Type: BOOK - Published: 2009-08-06 - Publisher: Penguin

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A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,