Related Books

Tidewater on the Half Shell
Language: en
Pages: 352
Authors: Junior League of Norfolk-Virginia Beach
Categories: Cooking
Type: BOOK - Published: 1985-01-01 - Publisher: Junior League of Norfolk-Viriginia

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This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selec
The Four-star American Community Cookbook
Language: en
Pages: 312
Authors: Anne Patterson Dee
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Running Press Book Publishers

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More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
The Country Ham Book
Language: en
Pages: 190
Authors: Jeanne Voltz
Categories: Cooking
Type: BOOK - Published: 2015-01-01 - Publisher: UNC Press Books

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Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true coun
Mid-Atlantic Country
Language: en
Pages: 986
Authors:
Categories: Country life
Type: BOOK - Published: 1986 - Publisher:

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Brunches and Lunches
Language: en
Pages: 148
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Better Homes & Gardens Books

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Provides easy-to-follow directions and recipes for making brunches and lunches.