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The Terroir of Whiskey
Language: en
Pages: 213
Authors: Rob Arnold
Categories: Cooking
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr
Whiskey Women
Language: en
Pages: 237
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Potomac Books, Inc.

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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distiller
Shots of Knowledge
Language: en
Pages: 137
Authors: Rob Arnold
Categories: Cooking
Type: BOOK - Published: 2016-10-07 - Publisher: Texas A&M University Press

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Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey product
Great Wine Terroirs
Language: en
Pages: 248
Authors: Jacques Fanet
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Taylor & Francis US

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An exploration of the geology, soil, and climate that underlie the world's major wine regions, with an emphasis on France and Europe.
Boozehound
Language: en
Pages: 242
Authors: Jason Wilson
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Ten Speed Press

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While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur