The Technology Of Cake Making
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Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This six
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media
This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with con
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publicatio
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1979 - Publisher:
