The Sandwich Cookbook
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Language: en
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Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-06-14 - Publisher: Clarkson Potter
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possib
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-05-11 - Publisher: Abrams
Sandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-04-05 - Publisher: Running Press Adult
New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 1909 - Publisher:
