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The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce
Language: en
Pages: 68
Authors: Adel A. Kader
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This b
Postharvest Handling
Language: en
Pages: 637
Authors: Nigel H. Banks
Categories: Technology & Engineering
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Postharvest Technology of Horticultural Crops
Language: en
Pages: 192
Authors: Adel A. Kader
Categories: Crops
Type: BOOK - Published: 1985 - Publisher: ANR Publications

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Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Postharvest Technology of Perishable Horticultural Commodities
Language: en
Pages: 752
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing

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Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems
Language: en
Pages: 488
Authors: Sabine Fillinger
Categories: Science
Type: BOOK - Published: 2015-12-16 - Publisher: Springer

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The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and