The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... Including a Translation of Les Soupers de la Cour [of - Menon] ... By B. Clermont ... The Third Edition, Revised and Much Enlarged
| Author | : B. Clermont |
| Publisher | : |
| Total Pages | : |
| Release | : 1776 |
| ISBN-10 | : OCLC:557787699 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... Including a Translation of Les Soupers de la Cour [of - Menon] ... By B. Clermont ... The Third Edition, Revised and Much Enlarged by : B. Clermont
Download or read book The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... Including a Translation of Les Soupers de la Cour [of - Menon] ... By B. Clermont ... The Third Edition, Revised and Much Enlarged written by B. Clermont and published by . This book was released on 1776 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
